I had never roasted cauliflower before. I saw roasted cauliflower over at The Left Over Food Queen's site a while back & decided I HAD to try it sometime. I bought cauliflower last month, but because we love cauliflower so much, we ended up eating it raw one evening when we had the munchies. I bought it again this month & roasted it tonight. Jenn has a recipe for a sauce that sounds wonderful, but I did not have all of the ingredients, so we just ate it as it came out of the oven. The picture isn't so great...but the taste was out of this world! It was SO DELICIOUS!
Toss 1 head of cauliflower with a few teaspoons of olive oil. Season with salt & cook in 450 degree oven for 25 minutes, or until browned and fork tender.
This was AMAZING. I wish I had more cauliflower in the frig & I'd fix it again tomorrow!
I am so glad that we have 4 cauliflower plants in the garden!
3 comments:
YAY! I am so glad you liked it! :)
Jane, I love you! I have some cauliflower sitting in my fridge just waiting for this!
I do love it Jenn! Thanks again!
And Lori,
I love you too! :)
You will love this. It is SO SO SO good!
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