so I just decided I'd saute them.
Zucchini sauted in Butter
2-3 T Butter (NOT margarine)
1-2 zucchini (depending on size) peeled (or not), & sliced
salt & pepper
garlic salt (opt.)
Melt butter in large skillet. Add zucchini, salt, pepper, & garlic salt. Cook until tender.
I like mine to get a little browned. The browning from real butter gives it such a nice flavor.
Mmmmmmm....it's so good! We'll be having some with supper again tonight.
I'm thinking zucchini needs a catagory all to its own on my side bar. Maybe I'll do that...yes, I will!