Thursday, July 30, 2009

Buttered Zucchini

I would have thought that I would have tried this method of cooking zucchini by now, but believe it or not, I haven't. I was looking for a quick way to cook up a zucchini the other day for lunch. I didn't feel like the mess of regular fried zucchini (dipped in egg then flour then fried...YUM)
so I just decided I'd saute them.

Zucchini sauted in Butter

2-3 T Butter (NOT margarine)
1-2 zucchini (depending on size) peeled (or not), & sliced
salt & pepper
garlic salt (opt.)

Melt butter in large skillet. Add zucchini, salt, pepper, & garlic salt. Cook until tender.
I like mine to get a little browned. The browning from real butter gives it such a nice flavor.'s so good! We'll be having some with supper again tonight.

I'm thinking zucchini needs a catagory all to its own on my side bar. Maybe I'll do that...yes, I will!


Claire said...

i love zucchini...I think my favorite way to eat it is roasted!

Jane said...

You know, I have never oven roased zucchini.
I must try that!
Thanks Claire!