Thursday, December 18, 2008

Onion Burgers

This is one of those inexpensive & easy to cook meals that is tasty too.

Onion burgers
1 1/2 pounds hamburger
1 pouch Lipton Onion Soup Mix
3/4 C. water

Brown hamburger, drain well, & return to pan.
Add the soup mix & water. Stir well & simmer for 5 minutes or so.
We like to steam the buns on top of the meat mixture to soften them up a bit. Split the buns & place the inside part down on the meat mixture. Cover to to steam them for about 2 -4 minutes.

Serve with your favorite condiments. I like ketchup & pickles.


Amanda said...

Hi, I found your site from Tammy's recipes. I make this for my family, and we like to put Swiss cheese on them. Very yummy!


Jane said...

Thanks Amanda, that sounds good! I'll have to try that next time.