Smothered Chicken over noodles
2 or 3 lbs. bonesless, skinless chicken
12 oz fresh mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
1 can French onion soup
celery, chopped (optional)
Cut the chicken into stew size chunks. Add the chicken along with ther rest of the ingredients to a crockpot & cook on low for 6-8 hours. (mine is usually done in 6) When it is finished, I usually add a few T. of corn starch to a cup of cold water & stir it in to thicken it a little.
Then cook noodles using directions on package. I usually use "no-yolks" brand, but the brand in the green bag is good to. (can't remember the name) After draining the noodles, add to the crock pot & serve.
Here it is served with homemade Texas Toast, tomato & cucumber slices, & freezer corn.
*The origionl recipe I got for this said to saute the chicken then add rest of ingredients to the pot & simmer 1 hour, or cook all day in the crock pot. Can serve over rice, noodles, or potatoes.
I used to server it over baked potatoes, which is really good, but once I fixed it with noodles, that's how I always fix it. But this gives you some variety. :)