Butter some deli-style subs & toast them up in the oven.
Cook the polish sausage & in a skillet saute green peppers, onion, & garlic in some olive oil.
Pile onto the bread & enjoy.
I usually make big oven fries with this, but last evening we had sliced pickled beets.
On a side note:
Our computer crashed a couple weeks ago, so we lost ALL of our pictures. Thankfully we had emailed some of our Christmas pictures & both our kids' birthday pictures to family so those got rescued. :) I did have quite a few food pics on there too so I'll be playing catch-up for a while.