Steak Fajitas

I got this recipe out of a Hidden Valley Ranch recipe booklet.

(ignore that messy stove, lol)

Steak Fajitas

1 packet (1 oz.) Hidden Valley Original Ranch Dressing Mix

2 T. olive oil

1 T. water

1 1/2 lbs. beef flank steak, cut into strips

3 cups assorted bell pepper & onion strips

tortillas, warmed

Optional fillings: guacamole, salsa, sour cream, tomatoes, cheese, etc...

Combine dressing mix with oil and water. Saute steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp. Place mixture in tortillas. Add fillings, if desired.

These are very good! I have also used a nice sirloin steak to make these. They always taste great. This mixture is delicious in pita pockets too! Yum.