(ignore that messy stove, lol)
1 packet (1 oz.) Hidden Valley Original Ranch Dressing Mix
2 T. olive oil
1 T. water
1 1/2 lbs. beef flank steak, cut into strips
3 cups assorted bell pepper & onion strips
Optional fillings: guacamole, salsa, sour cream, tomatoes, cheese, etc...
Combine dressing mix with oil and water. Saute steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp. Place mixture in tortillas. Add fillings, if desired.
These are very good! I have also used a nice sirloin steak to make these. They always taste great. This mixture is delicious in pita pockets too! Yum.