We love steamed broccoli. My mom gave me a steamer that had been her mom's. I also got her small roasting pan. These are the only things I have from my grandma; I like using them.
I took the lid off for just a minute for this picture:
I didn't have anything planned for supper last evening, but knew I wanted to steam some fresh broccoli. Then I thought of throwing some oven fries in the oven.
Potatoes (I use 7 or 8 for family of 4)
1/3 cup olive or canola oil
salt & pepper
Wash, peel, & cut potatoes into large fries. Stir in all ingredients. Bake at 425 for 25-35 minutes, stirring occasionally.
We LOVE these.
I needed a main dish. lol I looked through the freezer & found BBQ that I made in May & I froze the leftovers with my sealer thingy. BBQ was a boneless pork roast cooked in the crockpot all day. Then shredded & added 2 jars of K.C. Masterpiece BBQ sauce & put back in the crockpot for an hour. YUM...)
So here's our throw-together supper: