Zucchini Nut Bread

3 Cups flour

1 1/2 t. cinnamon

1 t. baking soda

1/4 t. baking powder

1 t. salt

3 eggs

2 c. sugar

1 c. oil

1 t. vanilla

2 c. grated zucchini

1/2 c. chopped walnuts

1 t. flour

Beat eggs, add sugar and oil. Add vanilla and dry ingredients. Blend well.

Stir in zucchini. Combine walnuts with 1 t. flour; stir into batter. Pour into two greased loaf pans. Bake at 350 for 1 hour. Cool in pans for 10 minutes and remove to wire rack.

This bread really is easy to make. So when you have a ton of zucchini (ahem) it's just as easy to make two batches. We ate a loaf & wrapped & froze the rest. Our kids like to have this for breakfast. That's always a plus....compared to what you buy in the store for breakfast, zucchini bread is pretty cheap. :) And yummy.