Wednesday, August 8, 2007

Zucchini Nut Bread

3 Cups flour
1 1/2 t. cinnamon
1 t. baking soda
1/4 t. baking powder
1 t. salt
3 eggs
2 c. sugar
1 c. oil
1 t. vanilla
2 c. grated zucchini
1/2 c. chopped walnuts
1 t. flour

Beat eggs, add sugar and oil. Add vanilla and dry ingredients. Blend well.
Stir in zucchini. Combine walnuts with 1 t. flour; stir into batter. Pour into two greased loaf pans. Bake at 350 for 1 hour. Cool in pans for 10 minutes and remove to wire rack.

This bread really is easy to make. So when you have a ton of zucchini (ahem) it's just as easy to make two batches. We ate a loaf & wrapped & froze the rest. Our kids like to have this for breakfast. That's always a plus....compared to what you buy in the store for breakfast, zucchini bread is pretty cheap. :) And yummy.

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