Sunday, May 27, 2007

Steak Cobbler

1/3 c. flour
2 t. salt (divided)
fresh ground black pepper
2 pounds round steak (cut into 1/2 inch chunks)
2 T. vegetable oil (I use canola)
1 large onion, diced into chunks
1/2 pound fresh mushrooms, sliced
1 package (10 or 12 ounces) frozen mixed vegetables (could use fresh steamed)
1 cup beef broth
1/2 t. garlic powder
1/4 t. ground red pepper (optional)
1 t. browning and seasoning sauce
1 package (12 ounces) refrigerated buttermilk biscuits (10-12 biscuits) (can use homemade)

1. combine flour, 1 t. of the salt, & black pepper on a plate. Add the meat pieces & toss to coat.

2. In large skillet, heat oil over med/high heat. Add the beef chunks. Saute until browned.

3. Add 1 cup beef broth, cover & cook approx. 90 minutes until beef is fork tender.

4. Add diced onion & sliced mushrooms. Cover & cook until onions & mushrooms are tender, 10 minutes or so.

5. Add frozen vegetables & cook until heated through. (I usually pre-cook the frozen veggies in microwave so I don't add them frozen). Also add 1 t. salt, garlic powder, & red pepper. Also add the browning & seasoning sauce. (I use Kitchen Bouquet)

6. Should be the consistancy of beef stew. If it is a little runny, add some flour & stir until thickened.

7. Pour into greased 9x13 pan. Top with biscuits. Cook at 375 for 16-18 minutes until biscuits are golden.


stacey said...

SO, how was it??

Jane said...

It was very good! After taking the pictures, I ate the plate that had the steak cobbler & mashed potatoes on it. :)
It's mighty fine comfort food.

You are my very first comment!!

Lori said...

Yum! We may try this recipe sometime this week! I'm thrilled you have a blog now, Jane!