1 medium head cabbage
1/3 C. butter, softened
1/4 C. onion, chopped
1/2 t. garlic salt
Cut cabbage into 8 wedges; place on a double thickness of heavy-duty foil (I just used regular foil). Spread cut sides with butter. Sprinkle with onion, garlic salt, & pepper.
Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 20 minutes or until tender. Open foil carefully to allow steam to escape. Yield 8 servings.
Here's my cabbage just before going on the grill:
And here it is after grilling.
It was delicious!