Saturday, June 13, 2009

Grilled Cabbage

I found this recipe in Country Magazine. I would love to get that magazine, I really enjoyed every single page. I received a free copy in the mail & it was the April/May 2009 issue.

Grilled Cabbage
1 medium head cabbage
1/3 C. butter, softened
1/4 C. onion, chopped
1/2 t. garlic salt

Cut cabbage into 8 wedges; place on a double thickness of heavy-duty foil (I just used regular foil). Spread cut sides with butter. Sprinkle with onion, garlic salt, & pepper.
Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 20 minutes or until tender. Open foil carefully to allow steam to escape. Yield 8 servings.

Here's my cabbage just before going on the grill:

And here it is after grilling.

It was delicious!

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