Friday, June 15, 2007

Egg Salad



I love egg salad on toast.

I just use mayo, a little squirt of mustard, salt & pepper, garlic powder, & diced onions. Oh, & I add finely chopped celery, or a little celery seed....just a little though, in my opinion, too much celery seed is a very bad thing. lol

1 comment:

stacey said...

cut up apples add a little sweetness that works well too ;)