Wednesday, May 30, 2007

Broiled Chili Cheese Burgers

Although I called this Broiled Chili Cheese Burgers, I haven't really come up with a good name for it. It's an open-faced bun broiled for a few minutes, using Steak -N- Shake canned chili. So there's really no meat....or hamburger in it, so the 'Burgers' part in the title doesn't seem to fit.
On the other hand, pizza burgers aren't 'burgers' either.

So, we've discovered Steak N Shake chili in a can. LOL

Makes great chili cheese dogs and

THE BEST Chili Cheese Burgers (real hamburgers cooked on the grill, add a big spoonful of this chili in a can & you've got a sloppy, delicious hamburger!)

Now the newest recipe for this culinary find:

Broiled Chili Cheese Burgers:

2 or 3 cans of Steak N Shake Chili
1 chopped onion
shredded cheddar cheese
package of buns

Open the buns & place on large baking sheet.
Spread with canned chili & onions.
Top with cheese.
Bake for 5-7 minutes at 450, then broil for 2 minutes.

Cool a bit. Have plenty of napkins handy! Enjoy!

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