Here's the radish row. We start havesting them by thinning them out. You have to pick some a little early in order to give the other radishes more room to grow. We did this on Saturday.
Here's the first handful!
And the youngin's wagon full.
All trimmed & washed & ready to EAT. These radishes are called "French Breakfast".
This is my favorite sandwich that my dad taught me to make years & years ago.
It's easy: bread, butter, radishes, salt. YUM.
Oh it was so GOOD!
Since Saturday, we have had two salads & both had lots of our own radishes in them. And I've had more than one radish sandwich. :)
Today the radishes needed thinned/harvested again. It's a good thing, because the ones from Saturday are gone!
My dh & 5 year old ds went out between rain showers today & picked again.
The result is this 3 lb. butter bowl full!