Kitchen Tip Tuesday

My kitchen tip this week is how to make sub buns.
You can use any of your homemade bread recipes. On this day I chose Homemade Italian Bread.

Just make your bread as you usually would. After the first rise, instead of putting it in a loaf pan, hand shape it into abour 6 inch long skinny rolls. Place on greased baking pans to rise the second time (covered with a towel).

Here's a picture of mine right after shaping them:
And here they are after rising:

And after baking:
These homemade sub buns worked perfectly for these meatball sandwiches!

You can see more Kitchen Tip Tuesdays over at Tammy's Site.

P.S. I would also like to ask for continued prayers for my babysitting baby Caiden.
He just turned 3 months old on Sunday (March 1). He is in ICU on a ventilator. He has RSV & has been in Severe Respiratory Destress. He has been on the ventilator for almost 1 week. PLEASE pray for him. You can see a picture of him here & here.
Please feel free to put him on your church's prayer chains. Thank you so much.

I have just found Tempt My Tummy Tuesday. Please visit Blessed With Grace to see more tummy tempting recipes.