BEEF STROGANOFF

We love Beef Stroganoff. I didn't make if for years, I guess I was intimidated by it so I just bought it frozen. A few years ago I found this recipe on the back of Light & Fluffy noodles. It is SO GOOD.

Beef Stroganoff

1-1/2 pounds boneless beef round, cut into 1 in. cubes

1 onion, chopped

3 T. butter or marg.

1 can beef broth

1 T. Worchestershire sauce

1 4 oz. can sliced mushrooms, undrained

1 C. sour cream

1/4 c. flour

3/4 package of light & fluffy noodles

Saute beef cubes & onion in butter until browned. Add broth & worchestershire sauce; cover & simmer for 1 hour, or until beef is tender, (stir occasionally). Add mushrooms with liquid. Combine sour cream & flour & blend into meat mixture & cook 5 minutes or until thickened.

Meanwhile, cook noodles by directions on package & drain. Add to meat mixture. Stir & serve.

We like this with mashed potatoes & some kind of veggie, like green beans or corn.

This is really good comfort food, especially good in cool/cold weather. :)