Today I'm making 2 different recipes for spaghetti sauce. I've never canned spaghetti sauce before, so this is new to me. I have enough tomatoes here that I'm sure I'll be canning some more juice today too. One recipe calls for 4 gallons of tomatoes, so that's why I have some tomatoes in that 5 gallon bucket. That was the best way I could figure to measure 4 gallons of tomatoes.
Last night I made 5 pints of ketchup. I have never done that either. I wanted to try it. We'll see how it tastes in a day or two. If it's good I'll post the recipe.
And I'll post about today's spaghetti sauce too.
The house smells AMAZING.
Sorry I haven't been on here much, I'll try to do better! :)