My kitchen tip this week is one of the best uses for left-over icing.
When I decorate a cake, I usually have icing left over in a parchment bag with a star tip in it.
The kids love to get smiley face crackers for dessert.
But I prefer plain saltines. There's just something magical about salty crackers & sweet icing.
See more Kitchen Tip Tuesdays at Tammy's Recipes.