He cut them up while we were working on school. Then in the afternoon Dh worked the colonder while I filled the jars with juice & put them in the pressure canner.
And this is the result: 44 quarts of tomato juice!
I didn't plan this picture, but there in the background on one of the high chairs, is an overflowing bag of green peppers. Dh & ds picked them this afternoon. I'd like to try to make green pepper jelly. Most of them I'll dice & freeze so I wont have to buy the hard waxy green peppers that they sell in the stores in the winter.
2 comments:
OH MY STARS! how is this possible? weren't we JUST eating the very first red one? holy moly!
Yes! We were JUST eating the first red tomato & sharing it with Dana! Let's see...that was July
23, so it took 2 1/2 weeks from the first red one to this...11 bags! LOL
Oh my word we are SO blessed! I should have taken some pics of individual tomatoes, we sure had some doosies. LOL
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