I'm so happy to have sweet corn again! On Sunday afternoon we picked, shucked, blanched on the cob, cut the corn off the cob, put 3 cups in each freezer bag, & froze the corn.
We got 21 bags. :)
And it was less than half of the corn.
The rest wasn't quite ready to pick.
But it is now:
So we will be doing this all again on Thursday.