

I really did have a sinkfull! We also picked a few green peppers & some banana peppers. These banana peppers are the sweet kind, not hot at all, even with the seeds inside. I would LOVE to find a recipe to can them with just a little heat, like mild. If anyone has a good recipe of something like the Vlasic Pepper Rings (mild) I'd love to try it.

We've had just a few tomatoes turn red (oh! they are delicious!!!)! The onslaught of tomatoes should be in the next week or two.
The corn is nearly ready too. I'm guessin' another week.
There's the most recent garden update.
Oh, I forgot...we need to pick green beans again!
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